Spinach and artichoke dips are always popular.
This Florentine spinach dip is the best of them all!
Ingredients
16 ounces cream cheese, softened
1 cup Alfredo sauce
1 box (10 ounces) frozen spinach, thawed and squeezed dry
1/2 cup chopped artichoke hearts
1/4 cup diced sun-dried tomatoes
2 cups shredded Italian-blend cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon Italian seasoning
1 dash of hot sauce
Instructions
Preheat the oven to 350°F. In a large bowl, stir together all of the ingredients until combined. Spoon into a lightly greased 2-quart casserole. Bake for 25 to 30 minutes, or until golden brown.
